Copy the URL to share this page:
Taste the delicacy of the sea with Anago Meshi, Hiroshima's eel-ectrifying dish. The slightly sweet, remarkably tender eel perched atop a bed of fluffy rice? It'll reel you right in!
Warm up your heart with Kaki no Dotenabe, Hiroshima's oyster sensation in a pot. Dive into the savory depths of miso and soy broth, swimming with luscious oysters and tender veggies. It's a flavor jacuzzi!
Slurp up the fun with a bowl of Hiroshima's signature Tsukemen! The thick, chewy noodles are perfect for dipping into the rich, tangy broth. It's like a noodle party and your chopsticks are the DJ!
Step up to the plate and try a Hiroshima Carp baseball game favorite – sazae! These turbo snails are grilled up in their shells and served with a splash of soy sauce. It's a crunchy, chewy snack you'll want to catch at the ballpark!
Get cozy with Hiroshima's hearty hotpot, Kaki no Dotenabe. Brimming with oysters, veggies, and tofu in a miso or soy sauce broth, it's the perfect dish to warm your soul and spice up your culinary adventure!