Food & Drink in Hefei

Hefei, China

Mung Bean Pastry

Food & Drink

Get ready to savor a bite-sized delicacy - Mung Bean Pastry, or Lüda Gun, offering a luscious fusion of tender mung bean paste wrapped in flaky pastry. This traditional treat boasts a sweet, melt-in-your-mouth experience that's perfect for satisfying your sweet tooth without overwhelming it. As you indulge, enjoy the delightful contrast of the smooth bean filling and the soft exterior. It's a popular snack to grab for a quick pick-me-up during your adventures.

Crispy Eel

Food & Drink

Dive into the crispy, savory delight of Hefei's famed Crispy Eel. This dish takes locally sourced eel, known for its earthy flavors, and transforms it into a crunchy bite-sized thrill. Each piece is coated in a seasoned batter and fried to golden perfection, delivering a flavor blast that's remarkably rich yet balanced with a hint of spice. Perfect for those who love adventurous eats, it's a must-try for any epicure on a culinary quest!

Kung Fu Tea Experience

Food & Drink

Experience the ancient art of tea with the Kung Fu Tea ceremony in Hefei. Unlike your regular tea session, this involves intricate skills and traditional effects that make the whole brewing and drinking experience as theatrical as it is delicious. It’s not just about sipping tea; it's a sensory journey where each flavor note tells a story as it captivates your palate. Perfect for those who appreciate both culture and culinary adventure!

Huangshan Maofeng Tea Tasting

Food & Drink

Unleash your inner tea connoisseur with a tasting of Huangshan Maofeng, a refreshingly fragrant green tea from the Anhui region. Known for its graceful floral aroma and a smooth, slightly sweet aftertaste, this tea is sure to redefine your expectations of what a good brew means. With every sip, you travel deeper into the heart of China’s celebrated tea culture. It’s a serene yet exhilarating experience not to be missed!

Mao Doufu (Moldy Tofu)

Food & Drink

For the adventurous foodie, try Mao Doufu, also known as 'Moldy Tofu'. This local delicacy takes typical tofu and ferments it to develop a distinct sharpness and a unique taste that adventurous eaters cannot resist. It’s one of those love-it-or-hate-it experiences, yet perfect for anyone looking to try something vastly different from their usual fare. Not everyone has the courage to try moldy tofu—but if you do, you'll get a story to tell and potentially discover a new favorite flavor!