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For the brave souls out there, get ready to snap into a Mopane worm. This traditional snack is packed with protein and flavor, dried or fried for your munching pleasure. Who knew caterpillars could taste this good?
This ain't your regular battery farm chicken - road runner is free-range goodness, roaming the land before becoming a tender, flavorful feast. Barbecued, stewed, or fried, it's cluckin’ amazing!
Get ready to chow down on this cured meat that's a snacking staple in Zim. It's like the local version of beef jerky, but with its own spicy kick! Whether you like it lean and mean or a bit fatty, biltong’s going to be your chewy buddy for those on-the-go moments.
Unleash your taste buds on a rich, creamy adventure with Peanut Butter Soup, one of Harare's hidden culinary gems. It's typically served with rice or sadza, and it's so hearty, you’ll want to leap into the bowl!
Beat the Harare heat with a refreshing swig of Mahewu. This traditional non-alcoholic beverage made from fermented maize meal is the perfect antidote to a sweltering African day. It's slightly sour, supremely quenching, and an absolute must-try!