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Embark on a culinary adventure with 'Banh Da Cua', a noodle soup that screams Haiphong in every slurp! Dive into the deep-red broth loaded with crabby goodness, velvety 'banh da' noodles, and a garden of greenery on top. It's a feast for the eyes and a party for your palate!
Get your chompers around Chả Mực, a Haiphong specialty as iconic as the city's red flamboyant flowers. This squid sausage is no ordinary seafood snack — it's a symphony of freshly ground squid with a toothsome texture, usually grilled to perfection and served with sticky rice or dipped in nước mắm (fish sauce). You've not truly visited Haiphong until you've savored this delicacy!
Get ready for a fiery kick with a local twist on the classic 'banh mi' that'll have you reaching for a cold drink! This isn't your average sandwich – it's spiked with spicy chillies native to Haiphong, packing a punch in every bite.
Dive into a bowl of 'bun ca' and let the flavors of the sea dance on your taste buds. This noodle soup is brimming with fresh fish, dill, and a tangy broth that'll have you slurping to your heart's content!
Get your crunch on with 'nem cua be' – a taste of Haiphong that'll have you rolling with delight. These crispy spring rolls are stuffed with fresh crab meat and a blend of tantalizing spices, practically begging to be dipped in tangy fish sauce.