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Gotta try Pepián, amigo! This thick, rich stew is Guatemala's pride and joy. It's like a warm hug from a Mayan grandma, with a mix of chilies, tomatoes, and seeds that have been roasted and blended into a flavor-packed punch. Don't miss dunking fresh tortillas into the sauce!
Meet Garnachas, the little crunchy corn tortillas topped with savory ground beef, zesty tomato sauce, and a sprinkle of cheese that will get your taste buds dancing Salsa.
Sip on Atol de Elote, a warm and comforting sweet corn beverage that's like a cozy hug in a cup, perfect for those highland-chill kind of days.
Wrap your hands around Hilachas, the heavenly stew of shredded beef and potatoes in a tomato-based sauce, infused with the warmth of Guatemalan spices - it's like your abuela's love in edible form.
Indulge in Platanos en Mole, where ripe plantains meet a velvety, rich chocolate and chili sauce - a match made in tropical heaven.