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Prepare your sweet tooth for a spin with the iconic Swedish cinnamon bun, 'kanelbulle'. Soft, sticky, and with a hint of cardamom, these buns are the hug your taste buds deserve on a cozy Gothenburg day.
Get your grub on with 'Pölsa', a traditional Swedish hash that's a bit like haggis with a Nordic twist. Packed with barley and beef, this comfort food will fill your belly and warm your soul!
Get hands-on with a 'Räksmörgås', the shrimp sandwich that's a pile-up of oceanic delight. Prawns stacked high on bread with a slather of majesty (mayo, of course), it's a no-forks-needed kinda meal!
Slide into cheesy bliss with ‘Västerbottensostpaj’, a savory pie made from the king of Swedish cheese, Västerbottensost. It's a flaky-pastry-hugged, cheese-infused, 'one more slice' kind of deal!
For the brave-hearted foodies, seek out 'surströmming', Sweden's infamous fermented herring. It's pungent, it's powerful, and it's a true test of your culinary courage!