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Quench that desert thirst with a glass of sweet, refreshing Sugar Cane Juice, straight from the stalk. It's like sipping on a liquid sugar hug that energizes you faster than a pharaoh's chariot!
Stuff yourself silly with Mahshi, the delightful parcels of joy where veggies like zucchini, eggplant, and peppers are hollowed out and crammed with rice, herbs, and all sorts of spiced up wonder. It's like a veggie surprise party in your mouth!
Slurp up some Molokhia, Egypt's 'magic' green soup that'll charm your palate quicker than a snake charmer! This leafy broth is jampacked with garlic and coriander goodness that makes even the mummies wanna come back for a taste.
Bite into the crispy, fluffy bliss of Ta'meya, Egypt’s twist on falafel, made from fava beans and stuffed with herbs. It's the snack you never knew you needed, perfect for munching while marveling at the Sphinx!
Dive into the essence of Egyptian breakfast with a warm bowl of Ful Medames, the fava bean stew that's been fueling Pharaohs since time immemorial! Spice it up with a dollop of lemon juice and a sprinkle of cumin, and you'll be ready to rock the pyramids.