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Ready to beat the heat, Davao-style? Guzzle down a glass of Sago at Gulaman, a refreshing Filipino beverage that's all kinds of sweet and cool. Sago pearls are like little chewy treasures in a sea of brown sugar bliss and jelly goodness. Perfect for scorching days or simply when you need a sweet pick-me-up!
Yeehaw for Sinuglaw! This wild culinary rodeo is a mix between inihaw (grilled pork belly) and kinilaw (raw fish in vinegar). Imagine tangy bites of fresh fish lassoed together with smoky, charred pieces of pork - it's a flavor stampede in your mouth. Saddle up, partner, Sinuglaw's gonna take you on a savory ride!
Who doesn't love a good spring roll? Well, in Davao, they've got their own twist called 'Lumpiang Shanghai.' These crispy little rolls are packed with a mix of ground meat and spices, then deep-fried to golden perfection. Dip them into a sweet and sour sauce, and you've got yourself a snack that'll have you rolling with joy!
Mangosteen, the queen of fruits, is a royal treat in Davao. Take a break from the buzz and indulge in this sweet and tangy tropical gem. The purple rind might be tough, but the reward inside is a juicy, white flesh bursting with a flavor that's fit for royalty!
Get ready to go airborne with your taste buds with Davao's crispy 'Biya' or flying fish. This isn't your regular fish dish; this one's leapin' with flavor! These sea gliders are fried to a perfect crisp, making every bite a crunchy escapade. Pair it with a cup of rice and spicy vinegar and you're in for a sky-high flavor journey!