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Plunge your spoon into Harees, the ancient Arabian porridge popular during Ramadan and festivities! It's a simple, hearty mix of wheat and tender meat that's slow-cooked to perfection, absorbing all the flavors to form a creamy, dreamy dish. Bonus points if you enjoy it with a side of warm, freshly-baked pita bread!
Jump into a Falafel Fiesta, where crispy chickpea patties are king! Whether stuffed inside a warm pita or tucked alongside a fresh salad, you can't visit Dammam without trying the chickpea sensation that's been stealing hearts (and stomachs) for centuries.
Sink your teeth into Qursan, the flaky bread delight that's all about the layers. This savory pastry is often stuffed with herby cheese mixtures or spiced meats, marrying tradition with a punch of flavor in every bite. It's the perfect snack to munch on while you explore the city!
Buckle up your sweet tooth for a flaky, nutty, honeyed extravaganza known as Baklava. Layer upon layer of buttery phyllo pastry, stuffed to the brim with chopped nuts and sweetened with honey or syrup, this dessert is not for the faint-hearted. Prepare for a sugar rush that’s worth every calorie!
Embark on a sweet journey with the cream of the crop, Saudi dates! These aren’t just any ol’ dates; we’re talking about a glossy, sticky treat that has been the pride of Arabian deserts for ages. Sample the range from caramel-like Khudri to the rich and moist Sukkari, and don’t forget to have a 'date' with the luxurious Ajwa, the date of choice for royalty!