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Prepare your taste buds for Barazek, the crispy sesame and pistachio cookies that'll make you go 'Oh, snap!' These thin discs of joy are the perfect companion to a hot cup of tea. Crunchy on the outside, tender on the inside, and just the right amount of nutty!
Dip, spread, and scoop your way into the smoky flavor of Muhammara, the red pepper and walnut dip that’s as addictive as it is colorful. It's spicy, it's sweet, and it's calling your name for a dance on pita bread!
It's cheesy, it's sweet, and it's utterly divine! Halawet el-Jibn is the sweet cheese roll stuffed with clotted cream and sprinkled with crushed pistachios, glistening with a drizzle of sugar syrup. Your sweet tooth will sing praises!
Get ready for a flavor ride with Syrian Sujuk – a spiced, fermented, and dried sausage that's all about that meaty magic. Add some fire to your plate and some zing to your palate, 'cause this local sausage doesn't mess around when it comes to taste!
Ready to sink your teeth into Syria's national dish? Kibbeh's the name, and scrumptious is the game – think golden-brown, egg-shaped beauties with a crunchy shell made of bulgur wheat, encasing a juicy minced meat and pine nuts heart. It's a mezze must-have and a taste of true Syrian culture!