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Set your sights on Lacoste, a treat not for the faint of heart but for the true carnivores. Picture this: a plate loaded with grilled, succulent beef cubes seasoned with zesty Senegalese spices, served with a side of spicy mustard and fresh onions. Your taste buds will be doing the dance of joy with every mouthful!
If rice is your vice, Thiebou Yapp will entice! This drool-worthy dish is the cousin of Thiéboudienne, but with meat taking center stage. Imagine succulent, tender beef or lamb mixed with fluffy rice, studded with carrots, cabbage, and sweet potatoes – a symphony of flavors that'll make you sing with joy.
Get your taste buds dancing with Yassa Poulet, a zesty chicken dish that's like a sunshine-filled day at the beach, but on a plate. Marinated in lemon and onions, this dish is tangy, a bit spicy, and a whole lot of delicious. It's like chicken got a Senegalese makeover and it is looking good!
Beans, beans, they're good for your heart, and Ndambé’s gonna make you super smart! Take a bite into this saucy bean and meat concoction, tucked into a baguette, and feel the rhythm of Senegal with every munch. It's street food magic that packs protein and punch!
Mafe is a scrumptious peanut butter stew that'll have you licking your fingers and asking for seconds. Chicken or beef simmered in a sauce packed with peanutty goodness, served with rice to soak up all that flavour – total yum! It's like a cuddle from inside your belly!