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Samba on over to a traditional Brazilian feast with feijoada! This black bean stew packed with all kinds of pork is a party on a plate, and it's sure to leave you singing for more. Don't forget to dance the food coma away after!
Crispy on the outside, gooey on the inside, the coxinha is a teardrop-shaped chicken croquette that's the snack of the gods. Designed to be devoured in two bites (or one, if you're feeling ambitious), it's a party in your mouth!
Unleash your inner carnivore with Curitiba's take on steak tartare, dubbed 'Carne de Onça.' It's raw ground beef served on rye bread, topped with onions, mustard, and a special seasoning. It's an odds-on favorite to make your palate purr!
Dive into the traditional Paraná dish, Barreado: a meaty, flavor-packed stew that's slow-cooked to perfection. It's like a hug for your tummy!
Submerge a bar of chocolate in a mug of steaming hot milk and watch the magic happen. Sure to peak the kiddo in everyone!