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Get ready for a spicy adventure! Rabbit head is a Chengdu specialty that's not for the faint of heart. An intensely flavorful and spicy delight, the rabbit head is cooked in Sichuan spices and served for you to savor. Dive into its tender cheeks or nibble around the skull for a once-in-a-lifetime culinary thrill. This is a popular street food that has quite the local fanbase, perfect if you’re looking to spice up your food adventure in Chengdu!
Gan Guo, or dry pot, is a signature Sichuan dish that takes stir-frying to a whole new level. Imagine enjoying a sizzling platter of meats and vegetables, cooked together in Chengdu’s famous spicy sauce, but with a unique twist—no broth! This delectable dish combines a mix of flavors and textures that's sure to impress your taste buds.
Chengdu is famous for its spicy cuisine, and Shuizhuyu is a shining star. Delicate slices of fish swim through a vivid red sea of searing chilies and Sichuan peppercorns, delivering an epic spicy kick. Despite the heat, there's an addictive numbing sensation, unique to Sichuan pepper, that keeps you coming back for more. Consider this your rite of passage to true Sichuan spice excellence!
Despite the odd name, Fuqi Feipian is a beloved local delicacy that tells a flavorful love story in every bite. Thinly sliced beef and offal are marinated in a spicy sauce seasoned with Sichuan's signature peppercorns, creating a dish that's simultaneously tangy, spicy, and downright addictive. It's a must-try dish for the adventurous foodie wanting to make their taste buds dance.
Tea Smoked Duck is a divine spectacle for the senses, unique to Sichuan cuisine, with its marinated duck delicately smoked with tea leaves. The aromatic allure from the spices and tea lends it a distinct, rich flavor, making each crispy, tender bite unforgettable. This is not your everyday smoked meat – get ready for a culinary journey where the humble duck meets the sublime magic of Sichuan ingredients.