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Crunchy on the outside, juicy on the inside! These Filipino spring rolls are packed with flavorful ground pork and subtle spices that make them irresistibly good.
Spice things up with this deep-fried, crispy treat filled with heartwarming flavors. Ngohiong is Cebu's version of spring rolls, with a zingy twist you won't resist!
Prepare your taste buds for a rich, slow-cooked meat stew that’s packed with spices and so tender it practically melts in your mouth. Balbacua is comfort food at its finest, perfect for the adventurous eater!
Dive into a soft, fluffy bun filled with a savory blend of meat and spices. Siopao is Cebu’s comforting snack that guarantees a burst of flavor in every bite. It’s like biting into a cloud of deliciousness!
SuTuKil stands for Sugba (grilled), Tula (stewed), and Kilaw (raw). It's a Cebuano culinary adventure featuring seafood cooked in three ways. Get ready to feast on fresh fish, prawns, and more in this triple delight!