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Dive into a fluffy cloud of couscous, the quintessential Moroccan dish, usually enjoyed on Fridays but great any day. Garnished with succulent stewed veggies and meat, it's a party on your plate!
Feast on Rfissa, the flavor-packed Moroccan dish that's a labyrinth of tastes. With layers of shredded msemen (Moroccan bread), zesty chicken, lentils, and fenugreek seeds, all swimming in a savory broth, it's like a treasure hunt for your taste buds.
Get your hands on Msemen, Morocco's crispy and flaky square-shaped pancake. Whether you have it plain, smeared with honey or jam, it's the ultimate hand-held treat for when you're on the go!
Dig into Maakouda, the street food superstar! These little potato patties are Morocco's answer to fast food - crispy on the outside, fluffy on the inside, and utterly irresistible. Dip 'em, sandwich 'em, or just pop 'em in your mouth!
Treat your sweet tooth to Chebakia, the sesame-studded, honey-drenched Moroccan pastry. With a pretzel-like shape and a sprinkle of sesame seeds, it's sticky, sweet, and oh-so-satisfying after a spicy meal.