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Get your am to pm fix with a traditional Filipino breakfast plate that's got it all: TapSiLog. This beloved morning mash-up combines tapa (cured beef), sinangag (garlicky fried rice), and itlog (fried egg), and it's a surefire way to jumpstart your day with a protein-packed punch!
Dive spoon-first into a steaming bowl of Nilagang Baka, the Filipino beef stew that's a warm hug in a bowl. With its tender beef shank, veggies like cabbage and potatoes, and a broth that's been lovingly simmered to perfection, this dish is comfort food 101 for anyone seeking solace in soup form.
For those who fancy their seafood with a side of sizzle, get ready to be wooed by Sizzling Pusit (sizzling squid). Grilled or pan-fried to a tantalizing char and smothered in a savory-sweet sauce, it's a must-try for any seafood enthusiast!
Pucker up for Sinigang na Hipon, the sour soup that'll tickle your taste buds in all the right ways! This tamarind-flavored broth, brimming with juicy shrimps and loaded with fresh veggies, is a zesty culinary cuddle that'll have you slurping your way to satisfaction.
Get your taste buds wrapped around the savory and tangy flavors of Dinuguan, a Filipino stew that's as bold in taste as it is in appearance. It's pork offal and meat stewed in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Dare to try this unique dish and let the local spices dance on your palate!