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The "gelatina de pata" is a product made from beef legs! This Colombian dessert is really famous especially in the south part of the country. It has this really particular texture because they let the ox's leg bones boil for hours! The Colombians say it's really healthy due to its high percentage of collagen. Surprisingly really good!
Cholado is a typical fruit salad of south Colombia. It is made with shaved ice, syrups, condensed milk and fruits such as: banana, apple, strawberries, grape, papaya and pineapple.
Dive into the homey embrace of Sancocho de Gallina, the chicken stew that's like a cozy blanket for your soul! This hearty brew is brimming with pieces of chicken, yuca, plantain, corn, and a secret blend of herbs and spices. It's a beloved hangover cure and the ultimate comfort food for any time of the day. Slurp away, mi amigo, slurp away!
Gear up for a gustatory adventure with Cuy Asado, the Andean delicacy that'll have you chirping with delight! This roasted guinea pig is seasoned to perfection and cooked until its skin is crispy and golden – a real showstopper on the plate. It's a must-try for the daring foodie!
Get stuck in the scrumptious swamp of Arroz atollado, a comforting rice dish swimming with various meats, veggies, and spices. It's the Colombian equivalent of a warm hug from your abuela – one spoonful and you'll feel right at home!