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Get your spoons ready for the Mindanaoan twist on Spain's famous paella! This local version is a riot of flavor, packing in seafood, chicken, and sometimes even local chorizo, all simmered together in a bed of fragrant, turmeric-tinted rice. It's a fiesta on a plate, and you don't need a siesta afterwards!
Feast like royalty on Dulang, a traditional banquet spread where food is served on a large tray inviting everyone to gather round and eat with their hands. It's a communal dining extravaganza often featuring grilled fish, adobo, and an assortment of Mindanaoan delights. Dive in and don't be shy; it's finger-lickin' good!
Get fired up with Sinugbang Manok, Budta's answer to BBQ chicken! It's all about the smoky, char-grilled goodness here, marinated with a secret blend of local spices and then cooked to juicy perfection. It's the ultimate comfort food that will have you coming back for more!
Get ready to mash it up with Nilupak, the ultimate comfort food snack! This traditional treat is made from pounded cassava or bananas mixed with coconut, butter, or margarine, and sugar. It's like a tropical hug for your mouth!
Wrap your taste buds around Pater, a Moro version of the Japanese onigiri. Imagine a little parcel of joy with cooked rice and savory viands like beef, chicken, or tuna, all bundled up in a warm, toasty banana leaf. It's the perfect grab-and-go meal!