Copy the URL to share this page:
Get your munch on with Chiftele, Romania's answer to meatballs. But oh, these aren't any ordinary meatballs – they've got a herby, spicy kick, and come with a side of 'bet you can't have just one'. Fry 'em, roast 'em, just get them in your belly!
Ready for a sweet rendezvous? Clatite is how Romanians do crepes, and they're flipping fantastic! These thin, delectable treats can go from zero to yum with an array of fillings – think jams, cheeses, or chocolate lovingly wrapped in a tender embrace.
Spoon into the hearty world of Fasole batuta, a creamy whipped bean dip that's the Robin to any Romanian grill dish's Batman. It's smooth, it's garlicky, and it'll make bread jump out of the basket just to be dunked into it!
Strap in for a doughy delight 'cause you're about to experience the joy that is papanasi! These are fried or boiled doughnuts that take a swim in a pool of sour cream and then get a shower of sweet-and-tangy berry jam. This dessert is so indulgent, it's like wearing fuzzy slippers for your taste buds!
Sprinkle a sweet twist to your Romanian food quest with Cozonac, the braided bready beauty that's the life of the party during holidays, but who's stopping you from making any day festive? This swirly, twirly loaf is stuffed with nuts, cocoa, or Turkish delight – a.k.a. the good stuff!