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Gear up for the greens with Fumbwa, a stewed delight that's all about wild spinach and smoked fish or meat. This is not your average Popeye's spinach; it's a smoky, savory concoction that'll have you twirling your fork non-stop!
Kick back and get ready to scooch on over for some Pondu, the Congolese twist on sautéed spinach that'll get your greens groove on! Seasoned with touches of garlic and chili, it’s a side that'll have your mouth saying, 'Oh kale yeah!'
Let those taste buds go wild with Liboke, a traditional dish where fish or meat is seasoned, wrapped in banana leaves, and then steamed to perfection. It's like unwrapping a prezzie, except it's a flavour bomb that'll make your heart sing!
Taste the true spirit of Congo with Moambe Chicken, a sumptuous stew that'll have you licking your fingers for sure! It's Chicken soaked in a savory sauce made with palm nuts, and boy does it pack a flavor punch. Pair it with rice or plantains, and you've got yourself a meal that's the talk of the town!
Get ready to dive into the lush greens of Brazzaville with some Saka-Saka, the local name for cassava leaves stew. This hearty dish is like a warm hug from Mama Africa. It's often cooked with palm oil and peanuts, giving it that nutty flavor that'll make your taste buds dance the Makossa!