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Get ready to hop from bar to bar in the bustling streets of Bilbao, nibbling on the Basque Country's version of tapas. These little bites are a fun way to sample the local flavors – just don't fill up at the first place you try!
Roll up your sleeves for a big slice of Basque Country life with a Txuleton, a.k.a. a giant, juicy steak. This is your chance to dine like a true Bilbao local – with a napkin tucked into your collar and a hearty appetite!
Bacalao a la Vizcaína is a flavorful cod dish that's been a local staple for eons. Love it or hate it, there's no denying that this saucy, red-pepper-based delight is a true Basque icon.
After all that savory, it's time for sweet! Treat yourself to a decadent Pastel de Arroz, despite its name, it has nothing to do with rice – it's a creamy, custard-filled pastry that will leave you swooning for more!