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Rice is nice, and when it's turned into Chakuli Pitha, it's a whole new ball game! This thin, rice-based pancake will have you singing, 'More pitha, please!' with every bite.
Get ready to paint the town red with a plate of Gobi Manchurian—Bengaluru’s crispy, spicy, and utterly addictive Indo-Chinese creation that'll have your taste buds doing the tango!
Spoil yourself with Donne Biryani, the city's signature take on the classic biryani. Served in a 'donne' or palm leaf bowl, this biryani's unique flavor is a game-changer!
Dive into the simple pleasure of Akki Roti, a crispy rice flour-based flatbread. Couple it with a dollop of coconut chutney or a spicy curry and you've got yourself a round-trip ticket to Flavor Town!
Munch on Nippattu, Bengaluru's answer to the perfect snack. These deep-fried crackers are the best buddies of a hot cup of tea, making for a tasty partner on rainy evenings.