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Jiaozi are the quintessential northern Chinese dumplings that will have you dreaming about their savory fillings for days. Usually stuffed with minced meat and vegetables, these delightful dumplings can be found steamed, boiled, or pan-fried. They are typically served with a side of tangy vinegar and soy sauce for that perfect flavor punch. Remember, they're best enjoyed in good company, as sharing is caring here!
Douzhi is not just a drink; it's a cultural emblem of Beijing! Made from fermented mung bean milk, this traditional and slightly tangy beverage is a must-try for the adventurous. Dunk a crispy youtiao (fried dough stick) into your cup and savor the unique combination of textures and flavors. The locals swear by its health benefits, but it's truly the taste that makes it unforgettable as it gently introduces your taste buds to a classic local flair.
Steamed or fried, filled with everything from succulent pork to fragrant vegetables, Haozi (also referred to as baozi) are the epitome of comfort food. You'll find them on vibrant street corners, served in small bamboo steamers, inviting you to experience their warmth, mouth-watering aroma and delectable taste. Not only are they delicious, but they're also a window into Beijing’s dynamic street food scene. Perfect for breakfast, lunch, or just because—these little buns are a common staple amongst locals and an adventurer’s treasure to uncover.
Who knew something as simple as fruit on a stick could be this exciting? Bingtanghulu is a Chinese snack known for its glossy coating of hardened sugar syrup. These little red gems are often mistaken for candied apples, but they bring a tangy, fruity punch with a touch of sweetness—side effects include newfound addiction! Wander through historic alleys, hear the nostalgic street vendors’ calls, and enjoy a sweet indulgence that’s stood the test of time.
Meet Beijing’s answer to a crêpe with a cultural twist—Jianbing! This crispy yet chewy concoction comes packed with a savory fried dough sheet, egg, various sauces, and a crunch of filling products. It's a breakfast staple that’s quick to eat on the go! Making your way through Beijing without having Jianbing is like ignoring a sweet and savory delight that's always just around the corner.