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Buckle up for a caffeinated roller coaster with Cocido Quemado, a powerhouse of a Paraguayan tea! Brewed with strong, bold yerba mate leaves and sweetened with a caramelized sugar flambe, this brew packs more punch than a cowboy on a bucking bronco.
Prepare to tango with Vori Vori, tiny, flavorful cornmeal balls swimming in a sultry, yellow soup that's loaded with chicken and a fiesta of veggies. It's like a belly dance for your taste buds that you'll want to experience over and over!
Get ready to fire up your grill skills with Surubi and Pacu, two of Paraguay's most finger-lickin' good river fishes! Throw them on the coals, and watch as they turn golden, sizzling, and ready to rock your seafood world.
Prepare your palate for a fluffy, egg-tastic treat known as the Tortilla Paraguaya. This is not your ordinary Spanish tortilla, oh no! It's an omelette on steroids, stuffed to the brim with onions and cheese. A true testament to how eggs should be enjoyed!
Dive into the comforting embrace of Pira Caldo, a fish soup that warms the soul! This brothy wonder is loaded with river fish, veggies, and a paradise of flavors. It's like a hug in a bowl, especially on those breezy Paraguayan evenings.