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Strut into a cozy eatery and let your nostrils lead you to a plate of Antalya's own twist on piyaz. This ain't your ordinary bean salad, folks! Antalya jazzes it up with tahini, whip it into the mix with some soft beans, crunchy walnuts, and a kick of garlic. It's a symphony of textures that'll make your palate sing!
Take a bite into the fluffiest, most loaded baked potato you'll ever come across—kumpir. With a smorgasbord of toppings to choose from: cheese, sausages, corn, pickles, you name it! It's a carb lover's heaven and the ultimate belly-filler for that mid-adventure fuel up.
Strolling along Konyaaltı Beach as dusk falls? Grab a bowl of midye dolma—stuffed mussels filled with aromatic rice, pine nuts, and raisins. Taste one, taste two, and before you know it, you've had a dozen. This is the finger-licking, shell-opening experience you can't miss!
Roll up your sleeves and dive into the spicy world of tantuni—an Antalyan street food staple. Imagine tender strips of beef or lamb, stir-fried with a mix of Turkish spices, served hot and wrapped in a lavash or durum bread. It's juicy, it's messy, and it's utterly irresistible!
Get ready to pucker up with Antalya's jewel, the sweet and tangy pomegranate! These ruby-red beauties are like little bursts of joy. You gotta try the fresh pomegranate juice or a salad sprinkled with these luscious seeds that'll make your taste buds dance the sirtaki.