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Wrap your hands around a piping hot Bourek, the Algerian take on spring rolls! Stuffed with meat, cheese, or even seafood, these crispy, flaky pastries are perfect for savoring while strolling the seafront.
Embark on a mouth-watering quest to devour the best tagine in town, a slow-cooked, savory stew that's the stuff of legends, and every spoonful tells a story of Algerian tradition!
Slurp up the heartiness of harira, Algeria's beloved soup, brimming with lentils, chickpeas, and a whirlwind of warm spices. It's a hug in a bowl that'll soothe your soul!
Get your sweet tooth on an adventure with asida, a velvety jelly-like pudding that's drizzled with a glistening golden honey sauce. Don't count the calories, just enjoy the ride!
Get sticky fingers from the best, sweetest, and most syrupy baklava! Flaky on the top, bottom, and in your mouth, this treat is not one to miss.