Food & Drink in Alexandria

Alexandria's food tapestry is as rich and vibrant as its history, bearing the essence of the Mediterranean with a taste that lingers like a warm sea breeze. The coastal city's cuisine is a flavorful melange influenced by Greek, Turkish, and Lebanese gastronomies, delivering a unique culinary harmony. Fresh seafood is an undeniable hero here, with fish markets and seaside eateries offering the day's catch ready to be savored by enthusiasts of marine delicacies. Think of tender calamari, grilled to perfection, and savory shrimp that bring the ocean's bounty straight to the plate.

Strolling through Alexandria's bustling streets, one can't help but be charmed by the wafting aromas of sizzling kebabs and rich, aromatic stews from traditional Egyptian restaurants. The local fare is sumptuous and hearty, with lentils and rice dishes often gracing the tables, each bite a tribute to the local produce harvested under the generous Egyptian sun. Desserts are not an afterthought – they are a celebration of sweetness and texture, with syrup-soaked baklava and creamy rice pudding that conclude the feasting with a delightful finale.

The coffee culture is also emblematic, with locals cherishing their steaming cups in quaint cafes, while animated conversations mingle with the robust notes of freshly brewed beans. Alexandria, a fusion of the old and new, invites the intrepid food lover to a banquet of tastes, where every meal is a chapter of the city's storied past and a toast to its vibrant present.