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Get ready to indulge in Handvo, a savoury veggie cake that's got the local grannies' seal of approval. This ain't no ordinary cake; it's made with a bunch of dals and rice, spiced up with chillies, and then slow-cooked to crispy perfection.
Dunk into the heart of Gujarati flavors with this unbeatable duo. Fafda is the crunchy, salty besan (gram flour) snack, and Jalebi is its sweet, syrupy soulmate. Pair 'em together for a party in your mouth!
This is the snack that'll have you rolling with joy. Bhakharwadi is a sweet and spicy spiral of goodness, resembling mini Swiss rolls with a trademark Gujarati twist—every bite is a flavor explosion!
Are you even in Ahmedabad if you haven't tried Basundi? This rich, creamy dessert is like a sweet hug for your soul. Thickened milk flavored with cardamom and nutmeg, then garnished with nuts—it's festivity in a bowl.
Spongey and savory, the Dhokla is a Gujarati snackin' staple. Coming at ya in light-yellow hues, this steamed cake made from fermented rice and chickpeas is the perfect tangy treat to tickle your taste buds!