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Wake up and smell the spice! Firfir is the breakfast of champions for those who love a meal that packs a punch. It's shredded injera mixed with spicy sauce and can come with a side of meat or eggs. Get ready to start your day with some zing!
Get ready to scoop up some Shiro, the creamy and dreamy chickpea goodness that's a staple in Addis Ababa. It's thick, it's rich, and seasoned with a blend of Ethiopian spices that'll knock your socks off!
Feast like a king on Beyaynetu, a veggie extravaganza that'll have you munching on a medley of flavors. This Ethiopian version of a vegetarian platter is served on Injera, with piles of lentils, split peas, greens, and salads. Perfect for a guilt-free gorging session!
Get buzzed in the best way possible with an authentic Ethiopian Coffee Ceremony. It's not just about drinking coffee; it's about enjoying the aromatic ritual that brings people together. From the roasting of the beans to the pouring of the brew, it's a caffeinated cultural experience that's totally worth it!
Dig into the heart of Ethiopian cuisine with Injera topped with Doro Wat, a spicy chicken stew that'll make your taste buds dance. It's a tummy-filling, finger-licking good time!