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Jollof rice is the one-pot wonder that's sparked debates across West Africa. Who does it best? You decide! Dive into the tomatoey, spiced rice that's often served with a side of chicken, beef, or fish. Pro tip: pair it with a cold local beer for the ultimate combo.
Gear up, food adventurers, for a morning wake-up call with waakye! This isn't your average beans and rice; it comes decked out with spaghetti, avocado, and oftentimes, a boiled egg or two. Find a joint with a long queue – that's where you know they're cooking up the good stuff.
Banku and tilapia will have you reeling in delight – hook, line, and sinker! This combo of fermented corn dough and grilled fish is a street-side staple that's fin-tastic. Squeeze some lime, dip it in hot pepper sauce, and take a bite out of local cuisine!
Kelewele is the spicy sensation that'll knock your socks off – if you're wearing any, that is! This street snack made from plantains fried in spices is a must-try. Scoop some up with your fingers, feel the heat and savor that sweet, spicy kick. Ready to turn up the heat on your taste buds?
Get ready to gulp some palm wine, fresh from the tree! This natural, slightly alcoholic brew is tapped from palm trees and, let me tell you, it's an experience not just a beverage. Sip it at a local 'spot' and mingle with friendly locals for a true taste of Gh life.