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Quench your thirst with Bissap Juice, the ruby red nectar that's the toast of Abobo! This sweet, tangy concoction, made from hibiscus flowers, is the go-to refreshment after a spicy meal. It's like a sunset in a glass!
Whet your appetite with Choukouya, a carnivore's dream come true! Feast on the chargrilled goodness of marinated mutton cutlets, smoked to tender perfection. It's the street meat that calls for a meaty meet-up!
Hook into an Assinie, the local seafood dish that's rich with flavors of the Ivorian coast. Whether it's seasoned prawns or grilled barracuda, the fresh catch will reel you in!
Looking to chill out in Abobo's heat? Grab a Djoumgblé, the refreshing ginger drink that tingles your taste buds and cools you down. It's sweet, it's spicy, and it's everything nice-y.
Get ready to roll up your sleeves and dive into Foutou – a sticky and stretchy mash of plantain and cassava. Show those carbs who's boss and pair it with a hearty soup. It's the unbeatable muscle of Ivorian meals!