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Get your fork ready for some Itokin, the delectable Ivorian eggplant stew that's a perfect blend of veggies and spices! It's a homey dish that will make your heart sing and your palate rejoice. It's the ultimate comfort in a bowl!
Pound your way to pleasure-town with Foutou, the epic Ivorian staple made from mashed plantain or yam. It's a sticky, doughy delight that's rolled into balls and dipped into mouthwatering soup or sauce. So grab your chunk and start dipping like a local!
Chow down on Boulettes, bite-sized balls of flavor! These meaty morsels, typically made from fish or beef, are seasoned to perfection and can be found sizzling at street corners. Grab a skewer, pop 'em in your mouth, and let the good times roll!
Chillax with a refreshing Bangui, a palm wine delight straight from the lush palm trees of Abidjan. Served chilled, this lightly fermented bevvy is a hit at local gatherings, and it's perfect for cooling down under the Ivoirian sun. Get ready to sip, smile, and say 'Ahhh!'
Get ready to fire up your senses with Poisson Braisé, a smoky and sumptuous grilled fish masterpiece marinated in a mixture of spices and served with fresh salad and attiéké. This dish is a flame-kissed phenomenon that's not to be missed!