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Get your fork ready for some Itokin, the delectable Ivorian eggplant stew that's a perfect blend of veggies and spices! It's a homey dish that will make your heart sing and your palate rejoice. It's the ultimate comfort in a bowl!
Pound your way to pleasure-town with Foutou, the epic Ivorian staple made from mashed plantain or yam. It's a sticky, doughy delight that's rolled into balls and dipped into mouthwatering soup or sauce. So grab your chunk and start dipping like a local!
Chow down on Boulettes, bite-sized balls of flavor! These meaty morsels, typically made from fish or beef, are seasoned to perfection and can be found sizzling at street corners. Grab a skewer, pop 'em in your mouth, and let the good times roll!
Chillax with a refreshing Bangui, a palm wine delight straight from the lush palm trees of Abidjan. Served chilled, this lightly fermented bevvy is a hit at local gatherings, and it's perfect for cooling down under the Ivoirian sun. Get ready to sip, smile, and say 'Ahhh!'
This is not just a dish; it's an experience! Dive into the world of Garba, a hearty street-food classic featuring fried chunks of juicy tuna paired with attiéké (fermented cassava couscous). It's cheap, cheerful, and chock-full of flavor. Just watch out for the pili-pili sauce, it packs a spicy punch!