Versailles' Midnight Medianoche

This dish is perfect for those who appreciate classic comfort food. If you enjoy savory flavors with a hint of sweetness, or are curious about Cuban cuisine, the Medianoche should definitely be on your list. It's also a delightful choice for late-night snack enthusiasts.

The Medianoche features a delightful combination of flavors – the sweetness of the bread, the savory depth of the meats, the creaminess of the melted Swiss cheese, and a touch of tang from the mustard and pickles. It offers a satisfying balance of crunchy and soft textures.

Common side dishes include plantain chips or yucca fries, both of which complement the savoriness of the sandwich. A refreshing mojito or a classic Cuban coffee pairs well, adding a fruity or strong taste that enhances the overall experience.

1. Cuban bread: A soft, slightly sweet white bread that provides the ideal texture and flavor.
2. Pork: Traditionally, marinated and roasted, this meat offers a flavorful, savory element to the sandwich.
3. Ham: Adds a rich, meaty flavor that complements the pork.
4. Swiss cheese: Melts beautifully to enhance creaminess and flavor.
5. Mustard: Provides a tangy contrast that balances the richness of the meats and cheese.
6. Pickles: Adds a crunchy texture and sour note, elevating the overall taste experience.

To prepare a Medianoche, start by layering roasted pork, ham, Swiss cheese, mustard, and pickles between slices of Cuban bread. Grill the sandwich until the bread is golden and the cheese is melted. This method allows the flavors to meld together while creating a crispy exterior.

This challenge is special because it encompasses not just a culinary experience, but a cultural one. As you dive into the delightful flavors of the Medianoche at Versailles, you're partaking in a tradition that reflects the heart of Miami's Cuban community. Whether you're a first-time visitor or a local, savoring this sandwich offers a taste of Miami's vibrant history and social scene. Engage with the local culture and enjoy this delicious dish that can be found at one of the city's most celebrated establishments.

The Cubano

The most famous variation of the Medianoche is the Cubano, which uses the same ingredients but features traditional Cuban bread without the slight sweetness. The Cubano is pressed more flat, giving a different texture and presentation.

Various Cheeses

Some variants might experiment with different types of cheese, such as pepper jack, to offer a spicier bite, appealing to those who enjoy more intense flavors.

In modern Miami, the Medianoche is not just a staple in local cuisine but is often enjoyed in social settings, particularly at late-night gatherings. It has become a symbol of Miami's vibrant Cuban-American culture and is frequently featured during celebrations, family gatherings, or as a post-party snack. Festivals celebrating Cuban heritage often include this beloved sandwich, showcasing its significance in community identity.

The Medianoche, meaning 'midnight' in Spanish, originated in Cuba and is characterized by its unique Cuban bread. While it shares similarities with the traditional Cubano sandwich, the Medianoche is often distinguished by its sweeter egg bread. The sandwich gained popularity in Miami, particularly in Little Havana, where Cuban immigrants brought their culinary heritage. Over the years, it has evolved in various eateries, maintaining the essence of its roots while adapting to local flavors and customs.

A Late-Night Staple

The Medianoche was initially popular among late-night revelers who would enjoy it after nights out dancing in Havana, thus earning its name.

Variations Across Miami

While the classic version is beloved, many chefs add personal touches with different sauces or unique cheeses, keeping the tradition alive while innovating.

Cuba Meets Miami

The dish exemplifies how Cuban culture has influenced Miami, serving as a delicious reminder of the blend of culinary traditions that define the city today.