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When in Miami, do as the locals do and hit up Versailles for a Medianoche sandwich. It's like the Cubano's sweeter cousin, with the same awesome fillings but nestled in soft, slightly sweet egg bread. This midnight snack is a Miami must - any time of day!
The Medianoche features a delightful combination of flavors – the sweetness of the bread, the savory depth of the meats, the creaminess of the melted Swiss cheese, and a touch of tang from the mustard and pickles. It offers a satisfying balance of crunchy and soft textures.
The Medianoche, meaning 'midnight' in Spanish, originated in Cuba and is characterized by its unique Cuban bread. While it shares similarities with the traditional Cubano sandwich, the Medianoche is often distinguished by its sweeter egg bread. The sandwich gained popularity in Miami, particularly in Little Havana, where Cuban immigrants brought their culinary heritage. Over the years, it has evolved in various eateries, maintaining the essence of its roots while adapting to local flavors and customs.
The Medianoche was initially popular among late-night revelers who would enjoy it after nights out dancing in Havana, thus earning its name.
While the classic version is beloved, many chefs add personal touches with different sauces or unique cheeses, keeping the tradition alive while innovating.
The dish exemplifies how Cuban culture has influenced Miami, serving as a delicious reminder of the blend of culinary traditions that define the city today.