Tuck into Obleas Rellenas

This treat is perfect for sweet lovers and those looking for a quick, indulgent snack. It's an excellent option for both locals and tourists who appreciate dessert, as it caters to various palates with its combination of flavors.

Obleas Rellenas offer a delightful blend of sweet and creamy flavors, with crisp textures from the wafers. The dulce de leche brings a rich caramel taste, while the fruit jam adds a burst of freshness.

Obleas Rellenas pair wonderfully with a cup of hot chocolate or coffee, balancing the sweetness with a warm, bitter contrast. For a more festive experience, serve them alongside fresh fruits or ice cream.

1. Wafers: The crispy outer shell that provides texture.
2. Dulce de leche: A sweet, gooey caramel-like spread that adds richness.
3. Fruit jam: Adds a fruity flavor, typically Made from local fruits like guava or arequipe.
4. Powdered sugar: Sprinkled on top for added sweetness and presentation.

To make Obleas Rellenas, thin wafers are cooked on a hot griddle until crispy. Once cooled, they are spread with dulce de leche or fruit jam, then folded or stacked. The combination of textures is crucial, with the crunch of the wafer contrasting with the smooth and sweet filling.

This food challenge is unique because it immerses you in the vibrant culture of Barichara, a town known for its stunning architecture and cobblestone streets. Tasting Obleas Rellenas is more than satisfying a sweet tooth; it's about experiencing local life and traditions. Engaging with the street vendors, savoring each bite while walking through picturesque spots, and connecting with the friendly locals adds depth to this food adventure. You’ll discover the essence of Colombian hospitality in this delectable treat!

Guava Obleas

In the coastal regions, Guava filling is popularly used, offering a tropical fruit flavor that complements the sweetness beautifully.

Arequipe Obleas

In some areas, arequipe (a thicker version of dulce de leche) is favored for its rich texture, providing an even creamier experience.

In contemporary Colombia, Obleas Rellenas are commonly found at local markets and street fairs, embodying a fun, festive spirit. Often, they are enjoyed as a snack while walking through vibrant streets, making them a social treat. During celebrations, Obleas are a sweet addition to gatherings, reflecting the warmth of Colombian hospitality and family traditions.

Obleas Rellenas have roots in traditional Spanish desserts, adapted over time to suit Colombian tastes. The dish became popular in various regions of Colombia, particularly in Santander, as street vendors began to sell them during festivals or to tourists. The technique of making Obleas dates back to when local ingredients were combined with European baking methods, showcasing a blend of cultures. Today, Obleas are a cherished Colombian snack, enjoyed by families on special occasions and during everyday life.

A Sweet Street Staple

Obleas Rellenas are not just a snack but an iconic street food in Colombia, often enjoyed fresh from local vendors.

Customizable Choices

Many vendors allow you to choose your favorite fillings, making each visit a unique experience.

Street Food Experience

Eating Obleas while strolling through the picturesque streets of Barichara adds to the sensory delight, combining tasty treats with beautiful scenery.

Popular at Festas

During local festivals, Obleas Rellenas become a special treat, bringing families together to celebrate with their delicious flavors.