The Great Scarborough Butter Tart Quest

This dessert is perfect for sweet lovers and those who appreciate traditional Canadian pastries. If you enjoy rich, buttery flavors with a hint of sweetness and textures like smooth custard or crunchy nuts, butter tarts are a must-try.

Butter tarts are predominantly sweet with a rich and buttery flavor. The filling is creamy with a slight caramelization, and the texture can vary between smooth and slightly gooey, especially when using raisins or nuts.

Butter tarts pair beautifully with a cup of coffee or tea, providing a delightful contrast to their sweetness. A scoop of vanilla ice cream also complements the texture, contrasting the warm tart with a cold creaminess, enhancing the dessert experience.

1. Flour: The main component of the crust, providing structure and texture.
2. Butter: Adds flavor and richness to both the crust and the filling.
3. Sugar: Sweetens the filling, creating the signature dessert taste.
4. Eggs: Bind the filling ingredients together and contribute to a custard-like consistency.
5. Vanilla extract: Enhances the sweetness and flavor profile of the tart.
6. Raisins or pecans: Optional add-ins that offer a chewy texture or nutty crunch, contributing to the overall experience of the tart.

Butter tarts are characterized by their sweet and buttery filling, often combined with the richness of pecans or the chewiness of raisins, making them a delightful treat.

To create butter tarts, start by mixing flour and butter to form the crust, then roll it out and place it in tart pans. For the filling, combine sugar, eggs, and vanilla, whisking until smooth. Pour the filling into the crust and include optional ingredients like raisins or pecans before baking until golden brown and slightly set.

The Great Scarborough Butter Tart Quest is not just about tasting; it's an adventure through the heart of Ontario's culinary scene. You’ll encounter various interpretations of this classic dessert, each with unique twists that reflect the bakers' creativity. This quest invites you to explore local bakeries, learn about the history of the butter tart, and even indulge in friendly debates about their best components. By participating, you become part of Scarborough's vibrant food culture while enjoying a delightful and sweet challenge!

Ontario Butter Tart

The traditional version features a gooey filling made primarily from sugar, syrup, and butter, often enhanced with raisins or pecans. This version is quintessentially Canadian.

Nova Scotia's Asparagus Tarts

In some regions, bakers add unique twists like asparagus or maple syrup, adapting local ingredients to create variations that modify the traditional recipe while keeping the spirit of the butter tart.

In modern-day Canada, especially in Ontario, butter tarts are celebrated as a cultural icon. They are often featured in local bakeries and are a frequent choice for holiday gatherings and family celebrations. Events like the Ontario Butter Tart Festival highlight this beloved dish, fostering community connections through shared culinary traditions.

Butter tarts are said to have originated in Canada in the early 19th century, with recipes found in Ontario cookbooks dating back to 1900. They are thought to be derived from the French Canadian dish "tarte au sucre," reflecting a melding of culinary traditions. Over the years, butter tarts have evolved, with bakers experimenting with various fillings, making them a staple at Canadian potlucks, parties, and family gatherings. The tart's popularity has grown, leading to festivals dedicated to this delightful pastry, showcasing regional variations and unique takes on the classic recipe.

The Great Canadian Debate

Some purists argue over the 'correct' way to make butter tarts – specifically, whether to include raisins or pecans. This debate has sparked various contests, with bakers defending their unique versions passionately.

A Festival Just for Tarts

The Ontario Butter Tart Festival, held annually, celebrates this beloved pastry with competitions, tastings, and a showcase of local bakers, drawing visitors from far and wide.

National Dessert Day

In Canada, National Dessert Day is a perfect opportunity to indulge in butter tarts, making it a favorite among Canadians seeking sweet treats on this occasion. The tart's simplicity makes it a versatile dessert option for any celebration.