Taste the Local Flavor at Aix Market

Visiting Aix Market is not just about buying fresh produce; it's about immersing yourself in the vibrant culture of Aix-en-Provence. The sensory overload of colors, smells, and flavors in this market creates a unique atmosphere that you won’t find anywhere else. As you wander through the stalls, take the time to chat with local vendors, who are often passionate about sharing their knowledge of the region's culinary traditions. Whether it’s the scent of lavender or the taste of freshly made calissons, every moment spent here is a chance to connect with the heart of Provence.

The best time to visit the Aix Market is in the spring, specifically from April to June. During this period, the weather is pleasantly mild, making it ideal for strolling through the vibrant market stalls filled with fresh produce and local delicacies.

Best time of day to visit: Early morning, when the market is fresh and less crowded, allowing you to savor the variety of offerings.
Worst time of day to visit: Late afternoon, as many vendors begin to pack up, and options may be limited.

Today, Aix Market is a staple of local culture, bustling with activity every Tuesday, Thursday, and Saturday. It is not just a place for shopping; it’s an experience where locals and tourists mingle. Special events like lavender festivals and cheese tastings dominate the calendar, highlighting the region’s culinary heritage. Visitors can enjoy live music performances and artisan demonstrations, fostering a sense of community and celebration.

The Sweetness of Calissons

These almond and candied fruit delicacies have been made in Aix since the 15th century and are a celebrated local treat.

Lavender Galore

Aix Market offers more than just food; lavender products are abundant here, showcasing the region's reputation for fragrant lavender fields.

A Hub for Local Artisans

You'll find crafts and artisanal products that highlight local talent, enriching the market's offerings beyond just food.