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Who's up for a foodie treasure hunt? Cartagena's Syrian-Lebanese community has gifted the city with Kibbeh, and oh boy, what a gift it is! Imagine deep-fried bulgur wheat balls, stuffed with spiced meat and pine nuts. It's the Middle Eastern cousin of the croquette and it's a crispy, savory surprise with every bite!
Kibbeh boasts a harmonious blend of savory and nutty flavors, with a delightful crunch from the crispy exterior. The spices provide warmth without overwhelming heat, balancing the rich taste of the meat and the earthy notes of bulgur wheat.
Kibbeh has its roots in ancient Mesopotamia, evolving through the centuries as it has spread throughout the Middle East. During the Lebanese immigration waves in the 19th and 20th centuries, Kibbeh found its way to Colombia, particularly to coastal cities like Cartagena. It reflects the culinary traditions of the Syrian-Lebanese diaspora and has been embraced by local Colombian culture. The dish has adapted over time, integrating indigenous ingredients and local cooking methods, which highlights the synergy between Lebanese and Colombian cultures.
Kibbeh represents a blend of cultures, merging Middle Eastern flavors with Colombian ingredients. This fusion is a delicious testament to the city’s multicultural identity.
Kibbeh is not limited to one recipe; you'll find countless variations, from baked Kibbeh to a vegetarian version made with chickpeas, showcasing the dish's versatility.
In Cartagena, Kibbeh is a popular street food that you can find at local markets, making it accessible for anyone looking to taste authentic flavors on-the-go.
The addition of pine nuts in Kibbeh not only enhances flavor but also offers a delightful crunch, making each bite a surprise for the palate.