Suzhou Noodles with Soy Sauce (Jiangyou Fentiao)
Noodles are a daily delight in Suzhou. Freshly hand-pulled, they are bathed in a soy sauce broth, making every bellyful an experience. Relish the pure taste of noodle-making mastery as you twirl each perfectly seasoned strand onto your chopsticks. The chewy texture and aromatic sauce combine to create a simple, yet heavenly bowl.
Top 5 for Suzhou
Who Should Try This Dish?
If you love comforting, savory flavors and appreciate culinary craftsmanship, Jiangyou Fentiao is perfect for you. It's an ideal dish for adventurers eager to explore local cuisine without breaking the bank.
Flavor Profile
The primary flavor profile of Jiangyou Fentiao is deeply umami, thanks to the soy sauce that bathes the noodles. There's a noticeable depth from the chewy texture of the hand-pulled noodles, which melds perfectly with the savory sauce. You'll also find hints of sweetness from the soy, offering a balanced and satisfying bowl.
Things to Eat with It
Jiangyou Fentiao pairs well with pickled vegetables, which provide a refreshing contrast to the richness of the soy sauce. A light Chinese tea, such as Jasmine or green tea, complements the dish by cleansing the palate. Additionally, a side of spicy stir-fried greens can add a delightful kick to the meal.
What's in It?
- Hand-pulled noodles: The star of the dish, they provide a chewy texture and absorb the sauce well.
- Soy sauce: The main seasoning that gives the dish its rich, savory flavor.
- Scallions: Used as a garnish for freshness and an added layer of flavor.
- Garlic: Often included for aromatic depth.
- Water: Essential for cooking the noodles and mixing the sauce.
How It's Made
To make Jiangyou Fentiao, skilled chefs start by kneading and pulling the dough to create the noodles, achieving their unique chewy texture. Once prepared, the noodles are boiled and then tossed in a savory soy sauce broth, often garnished with scallions or sesame for depth and aromatic flavor.