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Get your fingers greasy with Bogotá's crispy, deep-fried treasure – the empanada! Stuffed with a savory mix of meat, potatoes, and a magical concoction of spices, it's the quintessential on-the-go grub!
Empanadas present a delightful array of flavors and textures. The outer layer is crispy and flaky, while the filling is savory, with a hint of spice from the various seasonings. The combination of meaty goodness with the earthiness of potatoes makes for a hearty snack that is both satisfying and comforting.
Empanadas have their origins in Spain, dating back to the 8th century when Moorish influence spread across the Iberian Peninsula. The name "empanada" derives from the Spanish word 'empanar', which means to wrap or coat in bread. Over the centuries, they evolved across Latin America, particularly in Colombia, where local ingredients and indigenous practices influenced their adaptation. In Bogotá, empanadas often feature a mix of potatoes and seasoned meat, suited to the region's flavors and culinary traditions. The dish has remained popular due to its convenience, allowing street vendors to sell these portable snacks to busy locals.
Empanadas are enjoyed worldwide, with each region making unique adaptations. From the Argentine meat-filled versions to Filipino empanadas filled with sweet fillings, their versatility is a testament to their global appeal.
In Bogotá, empanadas are commonly served with aji sauce made from tomatoes, cilantro, and chilies, giving you additional flavors to enhance each bite.
These delicious pastries are designed for convenience, making them the perfect handheld snack whether you're on the streets of Bogotá or at a local gathering. Their history as food for workers also contributes to their association with hustle and bustle.