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Get skewered in the flavor department with sosaties, mate! These juicy, marinated meat kebabs are a braai (BBQ) essential and a fab way to taste the rainbow of South African spices.
Sosaties offer a delightful explosion of flavors with a blend of savory, sweet, and tangy notes. The smoky char from grilling, the sweetness of the dried fruits, and the aromatic spices create a multi-layered taste experience, complemented by a tender texture.
Sosaties have roots from the Cape Malay community, reflecting the fusion of various cultures in South Africa. Originally brought by the Malays in the 17th century, this dish has evolved with influences from indigenous South African flavors, European settlers, and Indian spice trade. The use of dried fruits, like apricots, is particularly linked to the Malaysian heritage, while the spice blends showcase the cross-cultural influences that shape South African gastronomy. Traditionally served at family gatherings and festive occasions, sosaties remain a staple at South African braais, symbolizing community and connection.
Sosaties derive their name from the Afrikaans word 'sosatie', which means 'skewered meat'.
The marinade often includes Worcestershire sauce, adding a distinctive umami flavor that enhances the taste of the meat.
Sosaties represent the multicultural history of South Africa, combining Malay, Indigenous, and European cooking traditions in one dish.
They are especially popular at outdoor gatherings, showcasing the South African love for braais, which is more than just cooking—it's a way of life.