Slurping Yanpi Dumplings

Xiamen, China

Yanpi dumplings are a Xiamen specialty not to be missed. Their secret? A wrapper made from pork meat instead of dough, giving these dumplings a unique meaty flavor. Steamed or fried, they're juicy with a savory filling. Some locals say the dough-less dumpling is lighter, perfect for fuller enjoyment. Ideal for a quick snack or paired with other traditional dishes for a complete meal.

Top 5 for Xiamen

1. Exploring Sea Worm Jelly
2. Slurping Yanpi Dumplings
3. Savoring Tu Sun Dong
4. Tasting Hailong Tea
5. Enjoying Oyster Pancakes
View All

Who Should Try This Dish?

Food lovers seeking unique culinary experiences will enjoy Yanpi dumplings. Ideal for adventurous eaters or anyone wanting to explore local specialties, this dish pleases those who appreciate savory, meaty flavors. Perfect for travelers craving authentic Xiamen cuisine.

Flavor Profile

Expect a unique flavor experience from Yanpi dumplings, as they feature a predominately savory taste with a meaty texture. The absence of traditional dough wrappers enhances the juiciness of the filling, allowing the natural flavors of the pork to shine through. Complementary spices may add warmth, enhancing the overall taste without overpowering the dish.

Things to Eat with It

Serve Yanpi dumplings with a soy sauce or vinegar-based dipping sauce to enhance their flavor profile. Pairing with pickled vegetables adds a refreshing contrast to the savory dumplings. Additionally, a light tea can cleanse the palate, making each bite feel more enjoyable.

What's in It?

  1. Pork: The primary ingredient, providing the main flavor and texture.
  2. Garlic: Adds a pungent kick and enhances the overall savoriness.
  3. Ginger: Contributes warmth and depth to the flavor profile.
  4. Soy Sauce: A salty condiment that complements and intensifies the meat's flavor.
  5. Green Onions: Adds freshness and a slight crunch.
  6. Pepper: Offers mild heat to balance the savory elements.

How It's Made

To prepare Yanpi dumplings, the pork is finely minced and seasoned with spices. Instead of a traditional dough, the meat itself is shaped into thin wrappers, encapsulating more flavor. They can be steamed for a soft texture or fried for a crispy exterior.