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Pucker up for Berlin's zesty brew, 'Berliner Weiße mit Schuss'. A light wheat beer with a splash of either raspberry or woodruff syrup, turning your sipping experience into a fruity fairy tale. It's a beer, but not as you know it!
This refreshing drink features a balance of sweet and tart flavors from the syrup and a crisp, light texture from the wheat beer. The inclusion of lemon can introduce an extra layer of acidity, making it distinctly zesty.
The origins of 'Berliner Weiße' trace back to the 16th century in Berlin, where it evolved into a popular beer style with a low alcohol content. Its distinct character comes from the use of spontaneously fermented yeast and a blend of wheat and barley malts. Over time, locals began to experiment by adding syrups, creating the modern 'mit Schuss' version. The drink witnessed a resurgence in popularity in the 20th century, particularly after World War II when Berlin's vibrant bar scene embraced it as a refreshing option.
The drink has its roots deep in Berlin’s culture, often called the 'Champagne of the North' due to its light and bubbly nature.
Locals enjoy this beer year-round, though its popularity significantly increases in the summer when people flock to beer gardens to cool off.
In response to its popularity, there are now non-alcoholic versions of Berliner Weiße that still maintain the refreshing flavor profile, making it accessible for everyone.