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Let loose with a night of Soju, Korea's beloved clear spirit that's like a best friend in liquid form – always ready to get the party started!
Soju has a smooth, clean taste with a mild sweetness and a slight alcohol warmth. Depending on the ingredients used and the production technique, some variants may have earthy or fruity notes, adding to its complexity.
The origins of soju can be traced back to the 13th century in Korea, influenced by distillation methods introduced from the Middle East. Historically, it has been consumed during celebrations and social gatherings, symbolizing friendship and hospitality. Throughout the years, soju has evolved, with variations emerging based on local ingredients and customs. Its prominence continued post-Korean War, as production ramped up due to increased popularity. Today, it represents not only a beloved drink but also a significant aspect of Korean culture.
Soju is known as '소주' in Korean, meaning 'burned liquor.' This name comes from the distillation process that creates its potent spirit, symbolizing the legacy of culinary tradition.
In South Korea, a popular drinking game involves dropping a shot of soju into a glass of beer, resulting in a 'soju bomb.' It significantly enhances the drinking experience, blending flavors in a fun way.
While soju typically has around 20% alcohol by volume, some brands produce stronger versions, reaching up to 45%. This variation allows enthusiasts to explore a wide range of flavor profiles and experiences.
The distillation technique that led to the creation of soju was influenced by Ottoman techniques brought to Korea via trade and cultural exchanges during the Goryeo Dynasty, showcasing the interconnectedness of ancient cultures.