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Brace yourself for a beverage that's gin's granddaddy – Dutch jenever! It's a juniper-flavored spirit that ranges from old to young, and drinking it is like taking a step back into Dutch history. Find a brown café or distillery for the authentic experience; just try not to wobble on those cobbled streets afterwards!
The flavor profile of Dutch jenever is predominantly characterized by a rich juniper base, lending it a pine-like taste. Alongside, expect a harmonious blend of earthy maltiness from the grains and a gentle touch of spices and herbs, offering a complex yet smooth finish.
Dutch jenever has roots dating back to the 16th century, emerging as a medicinal tonic before evolving into a popular spirit. Initially produced in the Netherlands, it gained widespread popularity during the 17th century when Dutch settlers introduced it to England. The drink played a significant role during the Eighty Years' War against Spain, with soldiers taking it as a morale booster. Over the years, various styles emerged, distinguishing between jonge (young) and oude (old) jenever, often based on aging and ingredients used in production. The drink's historical significance is deeply tied to Dutch identity and culture.
The Netherlands is recognized as the birthplace of jenever, where its production methods and styles were developed and refined over centuries.
Jenever is often regarded as the predecessor to modern gin, with its recipes and techniques greatly influencing gin production.
Originally, jenever was distilled for medicinal purposes, believed to aid digestion and prevent ailments, showcasing its historical significance in Dutch health practices.