Sip on Cava

Pop some bubbles and live the sparkling life with a glass of Catalan Cava! Say 'cheers' with this fizzy delight in a sun-dappled courtyard or chic bar.

Flavor Profile

Cava offers a delightful combination of fruity and floral notes, presenting flavors like apple, pear, and citrus. The texture can vary from creamy to crisp, depending on age and grape composition. It often has a balanced acidity, making it refreshing on the palate.

History of the Dish

Cava's origins trace back to the late 19th century in Catalonia when wine producers sought to replicate the traditional method of sparkling wine production from Champagne, France. The first Cava was made in 1872 by the Codorníu family. The wine gained popularity and underwent a unique evolution, adopting local grape varieties and regional techniques. In 1986, the Cava designation of origin (DO) was established, ensuring quality controls and protecting its heritage. Over the years, Cava has gained international acclaim, though it faced challenges from other sparkling wines, pushing producers to innovate and diversify their offerings.

Interesting Facts About It

Cava vs Champagne

While both are sparkling wines made using similar methods, Cava is distinct due to its production in Spain and the use of indigenous grape varieties. The result is a unique flavor profile that can vary significantly from Champagne.

The Cava Masters

Spain has a revered group known as the Cava Masters, dedicated to promoting this fine sparkling wine. These experts work diligently to uphold Cava's reputation and explore innovative methods for production.

A Toast to Tradition

Cava is not just a drink; it's intertwined with various Spanish traditions and customs, such as toasting during the New Year and major celebrations. It's a drink that brings people together, representing joy and success.