Copy the URL to share this page:
Find your sweet spot with a Bicerin, the luscious layered libation of espresso, chocolate, and cream. It's the Turin-born tryst between Joe and cocoa that'll make your day!
Bicerin offers a delightful blend of flavors: the rich bitterness of espresso, the deep sweetness of dark chocolate, and the creamy decadence of heavy cream. The textures contrast between the smooth chocolate and cream, and the bold espresso, creating a deliciously satisfying drink experience.
The Bicerin originated in Turin, Italy, during the 18th century. It is said to have been inspired by a French drink known as chocolat chaud, which combines hot chocolate and coffee. Turin was famously a center for chocolate production during this period, contributing to the drink's development as a layered combination. The name 'Bicerin' derives from the Piedmontese dialect, meaning 'small glass,' reflecting the drink's serving style. Over the years, it gained popularity and became a staple in local cafes, symbolizing the region's rich culinary heritage.
Bicerin has been a favorite among locals for centuries, often attributed to famous historical figures, including the likes of the writer and philosopher Alessandro Baricco.
The unique layering of espresso, chocolate, and cream not only pleases the palate but also delivers a visually stunning drink that can be enjoyed at any time of the day, from breakfast to dessert.
Bicerin has been officially recognized as part of Turin's culinary heritage, making it a point of pride for locals who want to share their beloved drink with travelers.