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Get ready to sip on something extraordinary! Sheer Chai, also known as Pink Tea, is Kabul's answer to a tea-rrific time. This salty, creamy concoction will paint your palate with its unique color and flavor, and you'll be sporting a milk mustache before you know it!
Sheer Chai presents a unique combination of flavors that are both creamy and savory. The primary taste is a blend of earthy tea notes softened by the richness of milk. The subtle cardamom adds a fragrant spiciness, while the salt enhances the overall savory profile, making it excitingly different from sweet teas.
Sheer Chai, rooted in Afghan culture, has a storied history. Influenced by the Mughal Empire, its preparation and consumption have evolved over centuries. Initially enjoyed by royalty, it transformed into a beloved staple among all classes. During times of conflict and transition, Sheer Chai provided comfort, becoming a symbol of resilience and hospitality. Its unique baking soda technique, which results in the signature pink hue, showcases the innovation born from necessity, making it a cultural marvel.
The baking soda utilized in the preparation of Sheer Chai is the secret behind its distinctive pink hue. This chemical reaction alters the color of the tea, which is a captivating visual aspect that intrigues many.
Sheer Chai has long been a source of comfort for many Afghans, especially in cold weather. It's not just a beverage; it's a warmth-bringer during harsh winters, often enjoyed while socializing.
This tea has transcended mere consumption; it symbolizes Afghan hospitality and is often the first thing offered to guests. Sharing a cup of Sheer Chai is a gesture of goodwill and welcome.