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If you're a fan of hearty, meaty dishes, Gamjatang is going to be your new best friend. This spicy pork bone stew, with a rich broth and beautiful depth of flavor, is infused with ground perilla seeds and a variety of vegetables. It's often enjoyed as a communal dish, so gather some friends and prepare for a deliciously warming meal! Plus, it’s got a bit of a kick from the chili peppers, giving you that fiery Seoul soul experience! The secret, they say, is in the slow cooking of the pork bones, which makes it tender while also infusing the broth with richness. Perfect after a long day of exploring, just sit back, slurp, and enjoy!