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Step right up for a sizzling plate of Beef Lok Lak! This Cambodian staple will have you dancing with flavors; velvet cuts of beef wok-tossed with a lip-smacking pepper-lime sauce. Serve it up on a bed of lettuce and tomatoes, with rice on the side and a fried egg on top - because why not? Dip, chomp, and let the Lok Lak lead!