Relish the Short Eats

These snacks are perfect for anyone who enjoys finger foods or is looking to explore diverse flavors. Ideal for adventurous eaters, they can be tailored to suit vegetarians or meat lovers alike, making them a versatile choice. If you love snacks that pack a savory punch, this dish is for you!

Patties boast a delightful combination of crunchy and soft textures. The primary flavors include savory from the spices and fillings, with a hint of sweetness from the potatoes and onions. Depending on the filling, the taste can range from mildly spiced to more robust and flavorful.

Patties are often paired with spicy chili sauce or green chutney, adding an extra punch to the flavor. They can be complemented with a cup of milk tea, a favorite local beverage, creating a delightful snack experience perfect for any time of day.

1. Flour: The base of the pastry, giving it structure and a crispy texture.
2. Potatoes: Commonly used as a filling, providing a soft and creamy texture when cooked.
3. Onions: Adds sweetness and depth of flavor to the filling.
4. Spices: Such as cumin and coriander, which enhance the overall taste and aroma.
5. Meat (chicken, beef, or fish): Optional, adding richness and heartiness to the dish, often spiced to match local flavor profiles.
6. Herbs (cilantro or curry leaves): Freshness that brightens up the filling.
7. Oil: Used for frying the patties, giving them a golden and crispy exterior.

To prepare patties, the dough is first made from flour and water, then rolled out and filled with a mixture of cooked, spiced potatoes and optional meat. The filled dough is shaped into a semi-circle or round shape, then sealed and deep-fried until golden brown. The frying method creates a crunchy outer layer while the inside remains tender and flavorful.

This food challenge immerses you in the heart of Colombo's vibrant snack culture. Relishing short eats allows you to explore not just delicious flavors, but also the social aspect of food where people gather to savor these tasty treats. Every bite of a patty tells a story of Sri Lankan hospitality and culinary creativity, making this challenge an unforgettable journey through local cuisine.

Kottu Patties

A regional variation often found in Colombo, these patties are served with chopped kottu roti, adding a unique twist with a mix of flavors and textures.

Spicy Fish Patties

In coastal areas, fish patties are popular and feature a spicier filling, utilizing local fish and enhanced with extra spices, celebrating the region's seafood abundance.

In modern Sri Lanka, patties are a beloved snack often enjoyed by individuals of all ages. Commonly found at roadside stalls, bakeries, and during festive gatherings, they hold cultural significance beyond just food; they represent the warmth of hospitality. Sharing these short eats is a common practice during celebrations, reinforcing community bonds.

Patties have roots in various culinary traditions and have evolved through cultural exchanges. Originally influenced by Tamil cuisine, they have become a staple in Sri Lankan street food. The use of local ingredients and spices reflects the island's rich agricultural heritage. Over years, they adapted to include different varieties such as veggie and seafood fillings, showcasing the multicultural influences in Sri Lankan eating habits.

A Snack with Global Influence

Patties are not just limited to Sri Lanka; variations exist around the globe, from the empanadas of Latin America to the curry puffs in Southeast Asia, making them a popular snack worldwide.

The Perfect Street Food

The convenience and affordability of patties make them an ideal street food. You can grab one on the go or enjoy them as part of a larger meal, illustrating the street food culture prevalent in Colombo.

Variations for Everyone

Whether you prefer veggie, meat, or fish fillings, patties can be customized to suit many diets. This variety allows you to enjoy them repeatedly without getting bored, catering to different taste preferences.